Coconut Macaroons

 I have been spending a lot of time in the kitchen lately. Not that I'm forced to do so but I simply enjoy cooking, baking and eating. I particularly like easy and delicious recipes. One of which, is my mom's coconut macaroons. They are moist and not too sweet. Simply yummy! Below are the ingredients.

Directions:
Pre-heat oven to 350 degrees Fahrenheit. Combine dry ingredients in a mixing bowl. Using a wire whisk, mix wet ingredients in a separate container. Stir in dry ingredients into the wet ingredients. Place a tablespoon of the macaroon mixture into mini-baking cups. Bake for 30 minutes or until golden brown. Yield: 28

Enjoy!